Latest Wood Grain Stainless Steel Sheets Marble Rock

LAMINATED STAINLESS STEEL SHEET
WHAT IS LAMINATED SHEET ?
The stainless steel wood series plate, also known as stainless steel lamination plate, is a stainless steel sheet covered with a film. This lamination plate has a bright and lustrous appearance and can be designed in a multitude of colors and patterns. The wood pattern series is particularly popular both domestically and internationally.
It is waterproof, fireproof, and boasts excellent durability with remarkable weather, corrosion, and chemical resistance. The anti-staining capability further enhances its application. Varying materials and thicknesses of the lamination plate make it suitable for different uses.

Want more information on china stainless steel wood grain sheet supplier? Feel free to contact us.

Type

Laminated stainless steel sheets

Thickness

0.3 mm - 3.0 mm

Size

1000*2000mm, 1219*2438mm, 1219*3048mm, customized Max.width 1500mm

SS Grade

304, 316, 201, 430, etc.

Finish

Laminated finish

Available finishes

No.4, Hairline, Mirror, Etching, PVD Color, Embossed, Vibration, Sandblast, Combination, Lamination, etc.

Origin

POSCO, JISCO, TISCO, LISCO, BAOSTEEL, etc.

Packing way

PVC + waterproof paper + strong sea-worthy wooden package

Chemical Composition

Grade

STS304

STS316

STS430

STS201

Elongation (10%)

Above 40

30 MIN

Above 22

50-60

Hardness

≤200HV

≤200HV

Below 200

HRB100, HV 230

Cr(%)

18-20

16-18

16-18

16-18

Ni(%)

8-10

10-14

≤0.60%

0.5-1.5

C(%)

≤0.08

≤0.07

≤0.12%

≤0.15

Advantages of Stainless Steel Laminated Panels:

1. Resistant to oil and smoke: Made from PVC high-gloss film, these panels are easy to clean.

2. Wear-resistant: Unique PET layer ensures they are strong and durable.

3. Moisture-proof: Laminated surface reduces direct contact between water and aluminum, enhancing durability.

4. Good texture: The film layer provides a smooth touch, mitigating the cold and singular feel of metal materials.

5. Multiple colors: These panels are available in a wide range of colors.

6. Cost-effective: Offers good value for a moderate price.

Application

Stainless steel laminated panels find wide application in daily life, including kitchen cabinets, bathrooms, interior decoration, custom furniture, decorative building materials, hotels, screens, and appliance laminates.

Q: How can I get some samples?

A: Catalogue and most sample pieces are readily available in stock. Customized samples will take about 5-7 days. Please contact us for further support.

For more information, please visit stainless steel wood grain sheet manufacturer.

Q: What is the MOQ?

A: If you are planning to place a small quantity order or trial order, feel free to contact us. We can meet your requirements.

Q: Can you OEM or ODM?

A: Yes, we have a strong development team. Products can be made according to your request.

Q: How long can you guarantee this product/finish?

A: Colors are guaranteed for more than 10 years. The original material quality certificate can be provided.

Q: What kinds of payment methods do you accept?

A: We accept payment by T/T or L/C. Additionally, you can transfer to our bank account, Western Union, or PayPal.

Q: What is the average lead time?

A: For samples, the lead time is about 5-7 days. For mass production, the lead time is 10-25 days. We will always do our best to accommodate your needs.

Q: Can you supply the relevant documentation?

A: Yes, we can provide most documentation, such as Inspection Certificate/Mill Test Certificate, Insurance, Certificate of Origin, SASO, Form E, and other export documents as required.

How Can You Tell if Stainless Steel is Good Quality?

This week, we're diving into the world of stainless steel cookware. Many consider stainless steel to be one of the best and safest options for cookware. However, quality is crucial. But how can you determine if one type of stainless steel is superior to another? Is there a reliable method for testing the quality of stainless steel?

Let's find out!

Question of the Week

Martha asks:

I was reading your article about cookware. Last year I bought a set of stainless steel pans. How do I know if they are good quality? According to the information, they are top quality. I tried with a magnet, and it sticks all over the pan, just not inside. How can I make sure they are safe to cook with? I'm entirely shifting from non-stick to more stainless or cast iron. Thank you for all your info. I cook a lot with butter. I love it!

This is a topic that confuses many people — I was definitely uncertain for quite a while myself! There's a lot of conflicting information about stainless steel. Some claim it's completely safe and non-reactive, while others argue it leaches dangerous heavy metals into your food. Some insist it's the best cookware and the only type you should use, while others say it's only safe if it's magnetic steel. You've probably heard this before, maybe even from me! Initially, I too thought the "magnet test" was the best quality check. However, I've since learned more that might help.

So, let's start with that whole magnetic issue. It's a bit confusing!

What's the deal with magnetic stainless steel?

The "magnet test" theory suggests that using a magnet can check the quality of stainless steel. In reality, it tests whether the steel is austenitic, meaning it contains chromium and nickel.

Stainless steel comes in three main structural types: austenite, ferrite, and martensite. When stainless steel is labeled as 18/8 or 18/10, it indicates the amounts of chromium and nickel in the steel. The first number shows 18% chromium, and the second number indicates 8% or 10% nickel. The nickel is crucial for forming austenitic stainless steel. Hence, 18/8 and 18/10 are both austenitic.

The "magnet test" involves taking a magnet to your stainless steel cookware: if it sticks, the cookware is "safe" (indicating no nickel). If not, it contains nickel, making it an austenitic steel. While it's true that magnetic stainless steel doesn't contain nickel, this doesn't tell the whole story.

For instance, there are no stainless steel pans that are magnetic on both the inside and outside. I've searched extensively and haven't found any fully-magnetic stainless steel cookware.

There's a reason for this. Austenitic, nickel-containing, non-magnetic stainless steel is highly resistant to corrosion, essential when cooking directly on the surface. Fully magnetic stainless steel would lack the nickel to stabilize the metal, leading to corrosion and a shorter lifespan. Even if magnetic stainless steel existed, its reliability would be questionable without nickel stabilization. Therefore, I wouldn't want a purely magnetic 18/0 stainless steel pan due to its potential for corrosion.

You'll find magnetic stainless steel in the outer layer of some quality stainless steel pieces to make them compatible with induction stovetops. Induction stovetops use a rapidly changing electromagnetic field to heat cookware. High-quality stainless steel from reputable manufacturers uses a three-layer structure: an austenitic stainless steel inner layer, a ferritic stainless steel outer layer, and an aluminum layer in between for optimal heat conductivity. Lesser-quality stainless steel typically consists of a single austenitic stainless steel layer.

However, there's still a quality difference between types of austenitic stainless steel. You might find austenitic stainless steel weakly magnetized due to the manufacturing process. Ferrite and martensite can form from "cold-working" the steel, making it more prone to corrosion and leaching.

High-end quality stainless steel employs methods to avoid this, producing a stable, corrosion-resistant austenitic alloy. While I'm not a metallurgist, I believe that well-crafted, non-corrosive, nickel-containing stainless steel is safer than potentially corroding magnetic stainless steel, which isn't even commercially available. Quality stainless steel cookware holds up well over time, resisting corrosion better than cheaper alternatives.

So, how can you tell if your stainless steel is high quality?

How do you know if your stainless is high quality?

Unless you're a metals expert who can inspect the factory, you won't know for sure if your stainless steel is the highest quality. Your best bet is to buy high-quality stainless steel cookware from reputable brands known for their craftsmanship. However, I think there's one simple way to test your current stainless steel for potential reactivity.

The Vinegar Test

I learned that boiling water with a tablespoon of baking soda in the pan for a few minutes can indicate the steel's reactivity. However, because stainless steel usually reacts more with acidic foods, I decided to try a different approach.

Here’s what I did:

I poured a couple of tablespoons of plain white vinegar into two spoons — a high-quality spoon and a generic stainless steel spoon. I also used a glass cup as a control.

After a few minutes, I taste-tested the vinegar from each container. The vinegar from the high-quality spoon tasted just like the vinegar from the glass cup. But the vinegar from the cheap stainless spoon tasted metallic. Yuck. The taste lingered!

I’m convinced that this vinegar test is a decent method to determine the reactivity of your stainless steel. Give it a try! If the vinegar tastes metallic, be cautious when cooking acidic foods like tomato-based sauces. Avoid storing such foods in reactive stainless steel.

Thanks to Emily Benfit at Butter Believer for the insights shared.

The company is the world’s best highly polished stainless steel mirror supplier. We are your one-stop shop for all needs. Our specialized staff will help you find the exact product you need.

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