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Nano Brewing Equipment:Types,Maintaining,Advantages

Overview of Nano Brewing Systems

Homebrewing and craft brewing have seen a surge in popularity in recent years. However, the equipment required can take up lots of space and be complicated to operate. This is where nano brewing systems come into play.

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Nano breweries are compact, easy-to-use systems designed for brewing small batches of beer at home or for a microbrewery producing craft beer on a small scale. The nano equipment allows for end-to-end beer production with mashing, lautering, boiling, fermenting, carbonating and packaging all done with an automated, integrated system.

Key advantages of nano brewing equipment:

• Compact footprint – nano systems take up less than 4 sq ft of floor space
• Automated process – pre-programmed recipes and settings for simplified brewing
• Scalable batches – produce 1 to 10 gallons per brewing cycle
• Shorter brew times – nano equipment can cut typical brewing time in half
• Minimal manual labor – less lifting, stirring, temperature monitoring needed
• Lower startup costs – systems under $ ideal for homebrewers
• Modular design – start small and expand tanks, kettles as needed

In this comprehensive guide, we will explore the different types of nano brewing equipment available and their key features. Whether you want to brew beer as a hobby or start your own microbrewery, understanding the capacity, automation, customization and cost considerations will help you choose the ideal nano brewing system.

Nano Brewing Equipment Types

There are a few core components that make up a complete nano brewing system. Here are the key pieces of equipment needed:

Nano Brewing Systems Table

Equipment Description All-in-one Electric Brew-in-a-Box Integrated system with heating elements, pump, temperature control for mashing, boiling, fermenting. Compact and automated. Brewing Kettle Stainless steel brew kettle with heating element for mashing grains and boiling wort. 1-10 gallon capacity. Lauter Tun Container for lautering – separating wort from spent grains. Perforated false bottom allows wort drainage. Fermentation Tank Stainless steel or plastic tank with temperature control for fermenting beer. 1-10 gallon capacity. Brite Tank Pressurized stainless steel tank for carbonating and storing finished beer. 1-5 gallon capacity. Chiller Wort chiller using cold water or refrigerant to rapidly cool boiled wort before fermentation. Racking Tools Tubing, cane, bottling wand to transfer beer between vessels with siphon or pump. Sanitization Equipment Spray bottles, tubing brushes, chemicals like Star San for cleaning/sanitizing system.

Beyond these core components, additional equipment like kegging systems, yeast propagation, water filtration, grain mills, bench capper and labeling machine may be added as a nano brewery expands production and packaging capabilities.

Determine your target batch size, degree of automation, and budget to select the right nano brewing system components for your needs.

Applications of Nano Brewing Equipment

Use Case Details Homebrewing Nano systems are ideal for brewing beer as a hobby. Produce 1-5 gallon test batches. Customize recipes. Microbrewery Startup craft brewers can begin commercial production on a nano scale before expanding. Brewpub Brew and serve fresh craft beer onsite at a brewpub or tasting room. Brew-on-premises Subscription membership services for brewing beer on automated nano equipment. Small batch innovation Test and refine recipes at nano scale before full production. Lower risk for R&D.

Key advantages of nano brewing equipment for these use cases:

• Lower startup cost and space requirements
• Simplified process automation – no brewing experience needed
• Formulate innovative beer recipes in small test batches
• Bring new beer styles to market rapidly
• Provide freshly brewed craft beer with maximum flavor and aroma

With their compact size and automated operation, nano brew systems enable small-scale beer production almost anywhere for both hobbyists and commercial breweries alike.

Nano Brewing System Specifications

Key technical specifications to look for when choosing nano brewing equipment:

Parameter Typical Range Batch Size 1-10 gallons Dimensions 2-4 ft W x 4-6 ft H x 2-3 ft D Weight 50-300 lbs Construction Stainless steel or aluminum kettles, food-grade plastic fermenters Temperature Control Digital PID controllers, RTDs, thermistors Heating Power -W, 120V or 240V supply Pumps Magnetic drive, stainless impellers, 1/10 to 1/2 HP Automation Pre-programmed recipes, automated valves, sensors Monitoring Digital displays of time, temperature, pressure, gravity Electrical Power 110/220V, 15/30 amp circuits recommended

Consider tank volume, degree of automation, accuracy of process control, and electrical requirements when selecting a system. Get technical guidance from nano brewing equipment suppliers.

Nano Brewing System Manufacturers

Company Key Products Description Picobrew Zymatic, Pico C Fully automated brewing with beer recipe creation software. 1-5 gallon batches. Brewie Brewie, Brewie Pro Integrated brewing appliance with touchscreen interface. 0.5-10 gallon batches. Speidel Braumeister All-in-one electric brew system rated up to 10 gallon batches. Grainfather Grainfather Conical 30 or 55 liter stainless fermenter + modular brewing accessories. Robobrew Robobrew V3 Electric malt handling and boiling system. Add fermenter separately. MiniBrew CraftBeerPi Open source brewing with Raspberry Pi automation. Modular tanks. Hop Tech Hop Tech Draft 2-10 gallon brewing for brewpubs. Automated clean-in-place (CIP).

Research multiple vendors to compare nano system prices, capacity, features, configurability, and reviews.

Nano Brewing System Pricing

Equipment Starter Kit Cost Additional Components Picobrew Zymatic $350 Fermentation keg $79+ Brewie $ Additional brewing modules $350+ Grainfather Conical $999 Fermenter $199+, kegging kit $299+ Speidel Braumeister $ Additional vessel $250+, kegging kit $329+ Robobrew V3 $ Fermentation kit $450+, kegging kit $229+ CraftBeerPi $300+ Modular kettles, fermenters, kegs Hop Tech Draft $+ CIP modules, additional kegs

This table shows starter package prices as well as costs for common add-ons like fermenters, kegs, and kegging equipment across major nano system brands. Prices can range from a few hundred dollars for partial systems aimed at homebrewers to several thousand dollars for fully integrated, automated nano brewing appliances for microbreweries.

Installing Nano Brewing Systems

Proper installation of a nano brewing system helps ensure safe, optimal operation. Follow these steps:

• Select a dry, level location with solid flooring and adequate ceiling height
• Have circuit panel upgraded if needed – install 30 amp 240V outlet for W+ systems
• Build sturdy platform or stand if needed to position components at safe heights
• Read equipment manuals thoroughly – follow all installation instructions
• Connect kettles/tanks in correct sequence using provided hoses, fittings, valves
• Program controller with recipes and production parameters as directed
• Sanitize entire system with brewing cleaner and boiled water pre-use
• Start first brew session and monitor closely to confirm proper functioning
• Make any necessary adjustments to settings or procedures after initial trial run

Poor installation can lead to leaks, power issues, or equipment damage. Consult nano system vendor for technical guidance on proper setup.

Operating Nano Brewing Systems

Follow best practices when using a nano brewing system for beer production:

• Clean and sanitize all equipment prior to each use
• Measure out grains, hops, yeast carefully based on recipe
• Secure hoses, fittings, pumps to prevent leaks or clogs
• Adjust controller or app to programmed recipe settings
• Monitor key parameters like mash temp, boil time, fermentation temp
• Take gravity readings with hydrometer to track fermentation
• Avoid opening fermenter prematurely – allow full attenuation time
• Use tight cold-side protocols – avoid oxygen exposure after fermentation
• Chill beer quickly to ideal serving temp – store cold
• Record details on recipes, times, temperatures, gravities for each batch
• Perform preventative maintenance as directed – replace gaskets, fittings
• Fully clean and dry equipment after each use for storage

Proper techniques and diligent recordkeeping helps nano brewers consistently produce great beer batches. Always defer to equipment manuals for specific operating procedures.

Maintaining Nano Brewing Systems

Regular maintenance keeps nano brewing equipment in top working order:

• Descale any mineral buildup on heating elements using food-safe acid cleaners
• Lubricate seals, o-rings, and gaskets
• Inspect metal fittings, ball valves, bulkheads for cracks or leaks
• Check calibration on digital temperature and density sensors
• Test operation of pumps and heating elements
• Replace any worn or defective parts like hoses, taps, fittings
• Update firmware on controllers or automation systems
• Thoroughly clean and sanitize entire system between brew sessions
• Store fermenters and brite tanks empty and dry with doors open between uses
• Check for rodents or insects if storing system idle for extended periods

Follow all maintenance instructions provided by the equipment manufacturer. Keep a maintenance log to track service history.

Choosing a Nano Brewing System Supplier

Consider the following when selecting a nano brewing equipment provider:

• Range of equipment – offer complete systems plus add-ons and expansion options
• Production capability – experienced manufacturing brewing systems at commercial scale
• Product quality – high-grade stainless steel construction and components
• Customization – ability to spec tanks, automation, accessories to needs
• Customer support – provide guidance on installation, operation, troubleshooting
• Manuals and training – have complete equipment documentation and videos
• Reputation – read reviews and talk to existing customers about reliability
• Cost – balance performance with budget constraints
• Local availability – may need installation assistance or servicing
• Warranty and parts availability – support equipment over its usable lifespan

Finding the right manufacturing partner ensures a robust, customizable nano brewing system suited to your brewing goals and scale.

Pros and Cons of Nano Brewing Systems

Advantages of Nano Brewing Equipment

• Small footprint – fits in limited home or small commercial space
• Lower startup cost than large brewhouse equipment
• Simplified, automated process controls brewing for beginners
• Produce small test batches to develop recipes and techniques
• Modular systems allow gradually scaling up production capacity
• Portable units can be moved or expand into larger facilities
• Potential for creative innovative beers in a small system
• Lower risks due to reduced batch sizes and capital investment
• Systems create less waste water and energy use than large brewhouses

Disadvantages of Nano Brewing Equipment

• Manual labor still required for grain handling and cleaning
• Limited quality control vs automated sensory analysis
• Steep learning curve on proprietary automation and controllers
• Batch size limits total production volume and sales potential
• Additional equipment like keg washer often needed as production scales
• Require significant hands-on monitoring and troubleshooting
• Specifications like temperature control may lag pro-grade full-scale brewing
• Very small nano batches may limit ability to replicate results consistently
• Equipment costs may seem excessively high for homebrewers

Understand both the opportunities and limitations to determine if a nano brew system matches your skills, facilities and brewing goals.

How to Choose Between Nano Brewing Systems

Selecting the ideal nano brewing system for your needs depends on several factors:

Batch Size

• 1-3 gallon systems best for homebrewers and testing recipes
• 5-7 gallon systems suitable for brewpubs serving onsite
• 7-10+ gallon systems for packaging and wider distribution

Match system capacity to your target batch size and production schedule. Size up as your brewing goals grow.

Automation Level

• Manual systems like kettles with digital controllers require more brewing skill
• All-in-one systems simplify end-to-end brewing for beginners
• Review programmability – select automation suitable to expertise level

Seeking full automation? Look for pre-programmed recipes and monitoring. Comfortable brewing manually? Prioritize flexible equipment controls.

Available Space

• Measure area for equipment – consider heights for lifting kegs, fermenters
• Ensure adequate electrical service, ventilation, drainage
• Compact all-in-one systems under 4 sq ft best for tight spaces
• Look for modular components as space expands later

Choose nano equipment sized appropriately for current facilities, with room to add modules as operations grow.

Equipment Quality

• Medical-grade stainless steel provides durability and easy cleaning
• PID temperature controllers and RTD sensors enable precision
• Dial in equipment specs to match commercial brewery standards
• Prioritize quality that supports consistency at any batch size

For pro-level nano brewing, choose equipment meeting the highest construction, automation and process control standards.

Cost Considerations

• Startup budget – balance capability with affordability
• Expansion modules – evaluate base system vs add-ons pricing
• Shipping expenses – size and weight add to costs
• Installation needs – factor in electrician fees, materials
• Ongoing costs – maintenance, repairs, consumables

Project both upfront expenses as well as ongoing costs over the full equipment lifetime.

By carefully weighing these factors against your brewing objectives, you can determine the ideal nano brewing system setup for your specific needs and budget.

Applications and Role of Nano Brewing Equipment

Nano brewing equipment enables small-scale beer production in a variety of settings:

Homebrewing

Nano brewing systems are ideal for craft beer enthusiasts. Benefits include:

• Produce 1-5 gallon batches at home
• Mimic commercial brewing process
• Dial in recipes through iterative testing
• Try unique styles not available commercially
• Share creations with friends and family
• Enter homebrew competitions
• Low startup costs for equipment
• Learn about brewing science and techniques
• Satisfaction of drinking your own crafted beer

With their compact size and streamlined brewing process, nano systems allow excellent homebrewing results without extensive space or experience.

Microbreweries

For startup microbreweries, nano systems provide:

• Test recipes and bring concepts to market quickly
• Begin selling beer with lower capital investment
• Start on a nano system and expand in phases as demand grows
• Develop unique beers and build brewing skills
• Provide specialty small batches for onsite taprooms
• Retain flexibility before committing to full-scale equipment
• Move small footprint equipment to expanded facilities later
• Lower risks during early operations and iteration
• Build brand experience through brewery tours and tastings

The modularity and lower cost-to-enter makes nano brewing equipment an accessible starting point for commercial microbreweries.

Brewpubs

Nano brewing enables brewpubs to:

• Produce fresh beer onsite to serve guests
• Offer a wide range of beer styles and flavors
• Engage customers through viewable brewing operations
• Save on costs of transporting kegs from remote brewery
• Brew experimental and seasonal beers not available otherwise
• Showcase local ingredients and custom recipes
• Control ingredients and process for optimal quality
• Provide tours and education to build brand connection
• Generate social media buzz and reviews around new beer releases

The small batches and hands-on experience from nano brewing are a major draw for patrons of brewpubs and taprooms.

Brew-on-Premises

Also called brew-it-yourself establishments, these businesses provide access to nano brewing equipment for customers to produce their own beer. Benefits include:

• Provide equipment, space, and ingredients for brewing
• Offer guided classes and brewing assistance
• Customers can brew 5-10 gallon batches to take home
• Option to distribute to local bars and retailers
• Engage customers through brewing experience
• Lower startup costs than independent brewing
• Build community around shared hobby
• Simplified cleanup with shared equipment
• Supplementary revenue stream for breweries

By removing barriers to brewing, these services let anyone easily brew high-quality beer on nano systems.

For more information, please visit professional brewing equipment.

Nano Vs Micro Vs Macro Brewing Equipment

Nano brewing systems occupy an important middle ground between homebrewing equipment and full-scale microbrewery or macro brewery installations.

Parameter Nano Micro Macro Batch Size 1-10 gallons 10-15 bbl (310-465 gallons) 100+ bbl Brewhouse Size 2-4 ft x 4-6 ft footprint 500- sq ft + sq ft Automation Level Partial – fully automated Moderate – semi-automated Full – highly automated Equipment Cost $500-$+ $100,000-$500,000 $1,000,000+ Production Volume Under 500 bbl/year 500- bbl/year + bbl/year Target Market Homebrewers Local pubs, beer bars Wider distribution

Mashing and Lautering Equipment

• Nano – Integrated mash tuns around 5-10 gallons or separate kettles and lauter tuns
• Micro – Individual mash tuns and lauter tuns in the 10-100 bbl range
• Macro – Giant mash filters, lauter tuns, and mash mixers handling 500+ bbl per batch

Brewing Kettle and Whirlpool

• Nano – Small electric or gasfired kettles around 5-20 gallons
• Micro – Steam-fired kettles in the 15-30 bbl range
• Macro – Massive stainless kettles over 100 bbl capacity

Fermentation and Aging

• Nano – Conical or bucket fermenters around 1-10 bbl total
• Micro – Multiple 15-100 bbl conical or square fermenters and BBTs
• Macro – Hundreds to thousands of bbl in fermentation cellar

Filtration and Carbonation

• Nano – Benchtop filter units or direct CO2 injection
• Micro – Plate filters and carbonation stone banks
• Macro – Centrifuges, DE filters, membrane filtration, CO2 recovery

Packaging Equipment

• Nano – Benchtop canner or crowler machine
• Micro – Manual or semi-auto filling and crowning lines
• Macro – High-speed rotary bottlers and canners

Cleaning and Sanitation

• Nano – Manual CIP spray balls, chemical sanitizers
• Micro – CIP systems, immersion caustics, sanitary welds
• Macro – Automated CIP skids, cleanroom standards

Facility Infrastructure

• Nano – Basic utility connections and drainage
• Micro – Hot and cold liquor tanks, glycol chilling, wastewater treatment
• Macro – Chilled and CO2-enriched brewing water, wastewater recovery, lab QA/QC

The scale of equipment for material handling, processing, and packaging steps progressively increases from nano to macro breweries. But the core brewing principles remain the same!

FAQ

What size batches can nano brewing systems produce?

Typical nano brewing systems produce batches between 1-10 gallons per brewing cycle. Mini kegs and fermenters in the 3-5 gallon range help optimize this batch size capability.

How much space do you need for a nano brewery?

A complete nano brewing system has a footprint around 2×2 ft up to 4×4 ft. Ceiling height should allow lifting fermenters and kegs over 5 feet tall. Add space for kettles and fermenters as production increases.

Can you make money with a nano brewery?

At very small 1-2bbl scales, selling beer may cover ingredient and operating costs but labor remains uncompensated. With careful business planning and growth, a nano brewery can become profitable. Maximizing tasting room sales is key.

What are the startup costs for a nano brewery?

A basic nano brewing setup can be under $ for homebrewers. For a commercial nano brewery, expect to invest $ to $50,000 for a high-quality automated system, ingredients for the first batches, licensing, and facilities.

Is nano brewing equipment worth it?

For homebrewers seeking simpler all-grain brewing and microbreweries needing a low-risk way to develop recipes, nano brewing systems deliver results and capabilities that justify their cost.

Can you expand a nano brewery?

The modular design of most nano brewing equipment makes expansion easy. Kettles, tanks, and fermenter volume can be added incrementally to scale up production. Nano breweries can grow into their facilities.

How much can you brew with a nano brewing system?

With multiple brewing cycles per week, a 5-gallon nano system can produce over 250 gallons per year. A 10-gallon system can brew over gallons annually. Enough for a taproom or small self-distribution.

Know More Brewing equipment

Nanobreweries are small breweries that produce limited quantities of craft beer. These breweries often focus on unique craft beers and often serve the local market. The difference between large breweries, craft breweries, and small breweries is the amount of beer produced. The difference between a nano brewery and a microbrewery is the size of the brewery. The simple definition of a nano brewery is any brewery that produces batches of three barrels or less.

What is a nanobrewery?

The simple definition of a nanobrewery is that it is a brewery or brewpub that produces less than 15,000 barrels of beer per year. The annual cap at the Nano level is defined than at other levels.

A New Hampshire law limits nanobrewery production to 2,000 barrels per year, but not every state has such a law.

Some say a nanobrewery is a brewery that brews three barrels or less of beer per batch. This definition seems to be the most common, so we can continue to use that definition for now.

How to start a nanobrewery?

Determine your goals and vision

Before entering the world of nanobrewing, you must have a clear understanding of your goals. What type of beer do you want to brew? Are you targeting a specific audience or group of people? Your goals and vision will become the foundation of your nanobrewery and help guide your decisions throughout the process.

Conduct market research

Market research is critical to understanding competition and identifying opportunities in the craft beer industry. Research local and regional trends, analyze competitors’ strengths and weaknesses, and assess demand for specific beer styles or flavors.

Choose brewery size

Nanobreweries vary in size and production capacity. Decide how much beer you want to produce and how you want to distribute it. Consider starting small and scaling up as demand for your beer increases.

Develop a business plan

A solid business plan is critical to obtaining funding and guiding the development of a nanobrewery. Include details about your target market, financial projections, equipment and raw material costs, and marketing strategy.

Understand legal requirements

You must get the necessary permits and licenses to operate a nanobrewery. you’ll need a federal brewer’s notification from the Alcohol and Tobacco Tax and Trade Bureau (TTB), state and local alcohol licenses, and a business license. Additionally, it’s critical to familiarize yourself with local zoning, health and safety regulations that apply to your nanobrewery. As a responsible business owner, you will need to make the necessary modifications to your facility or brewing process to follow these regulations.

Nano brewery brewing equipment

• Brewing kettle: used to boil wort, the liquid extracted during the mashing process.
• Mash tun: A vessel used to mix crushed grains with hot water to extract fermentable sugars.
• Fermenter: A container where wort and yeast are mixed for fermentation and sugar is converted into alcohol.
• Heat source: burner or electric heating element used to heat the brewing kettle.
• Cooling system: Wort cooler, used to cool the wort after boiling before transferring it to the fermenter.
• Disinfection and cleaning equipment: necessary to maintain hygiene and prevent contamination.
• Measuring and testing tools: hydrometer, thermometer and pH meter for monitoring the brewing process.
• Bottling or kegging equipment: used to package finished beer.

Nanobrewery system equipment functions

Although smaller in capacity than its larger counterparts, the Nano Brewing System is a functional brewing device. The essence of brewing is the same regardless of scale, but nanobrewing often emphasizes precision and flexibility.

Mash

The grains are soaked in hot water to convert the starches into fermentable sugars. The nanobrewing system must maintain a consistent temperature during this stage, which is critical for flavor and alcohol content.

Boiling

After mashing, the wort is boiled, usually for an hour, during which time hops are added. Boiling serves many purposes: sterilizing the wort, extracting flavor from the hops, and evaporating unwanted volatile compounds.

Cool down

After boiling, it is crucial to cool the wort . Rapid cooling aids in the formation of cold cracks (solidified and settled proteins), which contributes to beer clarity and stability.

Fermentation

The cooled wort is transferred to fermenters, where yeast is added. The yeast consumes the sugar in the wort, producing alcohol and carbon dioxide. The nanobrewing system will feature fermentation vessels that are easy to watch and sample.

Carbonation and packaging

After fermentation is complete, the beer is either carbonated using forced carbon dioxide or carbonated using priming sugars. Once carbonated, the beer is ready for packaging, either in bottles, cans or kegs.

Clean and disinfect

A vital but sometimes overlooked feature. Proper cleaning and sanitation ensures that unwanted microorganisms do not spoil your beer. Many modern nanobrewing systems come with integrated cleaning systems, making the process more efficient.

Nano brewing brewery cost

The cost of a nanobrewing system can vary depending on some factors, including its capacity, the quality of the equipment, the brand, and the extra features it offers. For those keen to set up a nanobrewery, understanding the cost implications is crucial.

Brewery equipment capacity and price range:

CAPACITY (BARRELS) BRAND NAME PRICE RANGE ($) 1 BrewTech 2,000 – 4,000 2-3 BrewMasters 5,000 – 8,000 4-5 BeerCraft 9,000 – 12,000 6-10 NanoKing 13,000 – 20,000

Nano brewing system types

• All-in-one systems: These are compact systems that combine the mashing, boiling and fermentation processes in one unit.
• Space saving, perfect for small breweries or experimental batches. The price range is roughly $1,000 – $3,500.
• Modular systems: These units are more scalable than one-piece units, allowing breweries to add or upgrade individual components, such as fermenters or boilers, as they grow. Scalable for breweries anticipating future production growth. Price range is $3,500 – $12,000.
• Automated systems: They use technology to automate various brewing processes, such as temperature control, stirring, and even ingredient addition. Brewing is consistent and requires less manual intervention. Price range is $5,000 – $15,000.
• Gravity feed system: relies on gravity to transfer wort from one vessel to another, usually set up in a tiered structure.Fewer pumps and components, fewer possible problems. Price range is $2,500 – $8,000.
• RIMS (Recirculating Brewing Brewing System) and HERMS (Heat Exchange Recirculating Brewing System): RIMS use electric heating elements to heat the wort as it is recirculated. HERMS uses a heat exchanger for precise temperature control during the mashing process. Price range is $4,000 – $10,000.

There are various types of nanobrewing systems on the market, each designed to meet different brewing needs and capacity requirements.

Is it profitable to open a nanobrewery?

I’m sure every brewer will have at least one off-the-cuff idea. The idea is to sell craft beer to the public. They both wanted to share the joy of brewing beer with like-minded friends. However, professional brewing is not immune to many of the problems that other companies face. Such as cash flow, profitability, and whether it can pay employees. In response to these obstacles, brewing technology and start-up capital issues must also be overcome.

Nano Brewery is your best choice for starting a brewery. It doesn’t require much capital, and you can develop your own brewing skills through brewing. You need to believe it will bring you income, even if it’s not much. However, a nanobrewery is your first step to becoming a professional brewer. Most of the big breweries also started out as Nano Brewery.

How to choose a nano beer system?

Determine your capacity needs

It’s crucial to have a clear idea of how much beer you plan to produce. Are you brewing for personal consumption, a small bar, or a larger audience? This will determine the size and capacity of your desired brewing system.

Space constraints

Measure the space where you plan to build your brewery. Nanobrewing systems come in a variety of configurations, some more space-efficient than others. Your available space will influence your system choice.

Budget considerations

Having a clear budget will narrow down your options and make the decision-making process simpler.

BUDGET RANGE RECOMMENDED SYSTEM TYPE APPROXIMATE CAPACITY $1,000 – $5,000 All-in-One Systems 1 – 3 BBL (Barrels) $5,000 – $10,000 Modular or RIMS/HERMS 3 – 5 BBL $10,000+ Automated Systems 5 BBL and above

Scalability

Will you be increasing your brewing capabilities in the next few years? Some systems allow easy expansion, while others may be more restrictive. It’s wise to invest in a system that has at least some room for growth.

Manufacturer’s reputation

Research various makes and models. Look for reviews, especially from users who have similar needs to yours. Reputation is important; a respected brand usually means reliability and quality. Micet is known for its innovation, offering a variety of brewing systems suitable for beginners and professionals alike. Their products range from simple kettles to complex automated systems.

Get your nanobrewery turnkey solution

If you are planning to open a nanobrewery, you can contact Micet . Our engineers will manufacture beer equipment according to your brewing process. You can also contact us if you are planning to expand your brewery. Micet has professional technology and customized services and looks forward to cooperating with you!