If you are ready to make a substantial impact on your kitchen&#;s productivity, then it&#;s time to consider a dough divider and rounder by American Eagle Machinery. Producers in the food industry have to be as competitive as they can be in today&#;s ultra-competitive marketplace. Your products must not only be of the best quality, but your kitchen must look for every operational efficiency it can. Putting a dough divider/rounder into your work flow will be a great step toward getting the most productivity from your available work hours and employees.

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Automatic Dough Divider & Dough Rounder Equipment

For many years, dividing and rounding dough was an extremely time consuming task, which was physically hard on your employees&#; arms and hands. This process was also very costly for kitchens that produced dough products, as based on the need, these facilities often had multiple employees using up their work time to divide, scale and round dough. Our automatic and semi-automatic dough dividers and dough rounders have transformed the way that kitchens process dough and use labor. Regardless if your operation needs hundreds of dough balls a day or just a few for a special order, we have the perfect machine for your specific needs. Our machines are constructed of the finest material that will provide years of reliability and service. The features on our equipment came from the field tested input of seasoned professionals. When industry veterans help design a machine to work out in the field, you know that it will live up to its promise to perform flawlessly and greatly improve the workflow of your operation.

Why use a Dough Divider & Rounder Machine?

Our dough divider and dough rounder machines can easily handle most common types of dough in addition to wheat and wheat/rye. Pizza dough is a snap with our machines and they can also handle French style, soft dough. One of the many time saving features of our divider and rounder machines is that they shape and cut dough at the same time. Based on your facility&#;s production needs, we have a machine to fit every kind of output requirement. Saving time and money are not the only benefits of investing in a divider and rounder machine for your operation, as quality is improved as well. Dough that is machine processed has a better consistency than a hand kneaded product, simply because the machine can do a better job during mixing.

Dough Divider & Rounder Machine Benefits & Features

The various machines that we offer have many great benefits and features:

&#; One touch button operation
&#; Safety sensors
&#; Cast iron construction
&#; Stainless steel cutting knives
&#; Self-lubricating mechanism
&#; Choose from a 30 or 36 equal piece production line, dual stage
&#; Easy clean-up and maintenance

Advantages of semi automatic dough divider rounder: buy is earn

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The utilization of semi automatic dough divider rounder is gaining immense popularity in the food industry owing to their myriad of advantages. These state-of-the-art machines are meticulously engineered to streamline the process of shaping dough into perfectly round balls, thereby significantly reducing time and effort for bakery businesses. Let&#;s delve into the extensive benefits of semi automatic dough divider rounder and elucidate why they are an indispensable investment for any bakery seeking to enhance productivity and efficiency.

1.Reduce labor costs

One of the primary benefits that semi automatic dough divider rounder offer is their capability to significantly reduce labor costs. These cutting-edge machines require only a single operator to handle the dough shaping process, eliminating the necessity for multiple employees to manually shape the dough. By automating the rounding process, bakery businesses can save a substantial amount on labor expenses and allocate their workforce to other crucial tasks. Moreover, semi automatic dough divider rounder ensure consistent results by eliminating variations that can arise from human error, further enhancing the overall quality and uniformity of the bakery products.

2.Evenly divided, consistent weight and shape

Semi automatic dough divider rounder are meticulously engineered to ensure that dough balls are uniformly shaped and evenly weighted. Semi automatic dough divider rounder is available in various models, such as the SADD-30 and SADD-36, each offering distinct capabilities. The SADD-30 model has the capacity to produce 30 dough balls simultaneously, with a weight range of 30-100g. On the other hand, the SADD-36 model can produce 36 dough balls at a time, with a weight range of 20-70g. This remarkable level of precision guarantees that each dough ball is meticulously crafted to possess the same weight and shape, resulting in impeccably uniform bakery products.

3.Shape the round dough at one time

Semi automatic dough divider rounder employ the ingenious principle of geometric division and eccentric swing to swiftly and precisely cut the dough within a mere 5-10 seconds. This innovative mechanism ensures that the dough is evenly divided into uniform shapes and equal weights, all while preventing any sticking to the edges. As a result, bakery businesses can save a significant amount of time and effort, while simultaneously experiencing a remarkable boost in production efficiency. By eliminating the need for manual shaping, which can be both time-consuming and labor-intensive, semi automatic dough divider rounder streamline the entire process and allow for seamless dough shaping in a single operation.

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4.Small footprint

In addition to their numerous advantages, semi automatic dough divider rounder offer the benefit of a small footprint. Semi automatic dough divider rounder is thoughtfully designed to be compact and space-saving, making them ideal for bakery businesses with limited space. With dimensions typically ranging from 600*710*mm, semi automatic dough divider rounder can easily fit into tight spaces without occupying excessive room. This is particularly advantageous for small bakeries or those with limited production areas, as it enables them to optimize their available space and efficiently utilize every inch for their baking operations.

5.Made of stainless steel and food-grade materials

Semi automatic dough divider rounder is constructed using top-notch materials, including stainless steel and food-grade components. To ensure both hygiene and durability, all parts that come into contact with the dough are meticulously crafted from stainless steel. Moreover, semi automatic dough divider rounder adhere to the stringent standards set by the Hazard Analysis and Critical Control Points (HACCP) system, which are vital for upholding food safety and quality.

The rubbing disc, a pivotal component responsible for shaping the dough, is specifically designed using food-grade materials. With its exceptional density and wear resistance, this custom-made disc maintains its shape and functionality over time, ensuring efficient operation during the rounding stage. Not only does this guarantee consistent and precise dough shaping, but it also reinforces the machine&#;s longevity, allowing bakery businesses to rely on semi automatic dough divider rounder for years to come.

6.Easy to clean

Maintaining cleanliness and hygiene in a bakery is of utmost importance, and semi automatic dough divider rounder are specifically designed to facilitate easy cleaning, enabling bakery businesses to uphold impeccable standards of cleanliness. The cutter head, a crucial component responsible for cutting and shaping the dough, is thoughtfully engineered to be effortlessly cleaned and sanitized. This ensures that no residual dough accumulates, preventing any potential contamination and guaranteeing that the machine operates at its peak performance level. With this user-friendly cleaning feature, bakery owners can confidently maintain a pristine environment and adhere to the highest hygiene standards in their operations.

7.Electric control, simple operation interface

Semi automatic dough divider rounder is equipped with advanced electric control systems, boasting a user-friendly interface that simplifies operation. semi automatic dough divider rounder utilize high-quality imported original components for their electrical control, guaranteeing both safety and convenience. The intuitive and straightforward operation interface enables bakery employees to effortlessly operate the machine without the requirement for extensive training. This user-friendly design ensures a seamless integration of the machine into the bakery&#;s production process, allowing businesses to quickly harness its benefits and optimize their operations. With its simple and efficient controls, the semi-automatic rounding machine becomes an invaluable asset that enhances productivity and streamlines the bakery&#;s workflow.

To summarize, the benefits of semi automatic dough divider rounder for bakery businesses are manifold. Semi automatic dough divider rounder effectively decrease labor costs, guarantee uniform weight and shape of dough, streamline the shaping process, occupy minimal space, boast durable construction, facilitate easy cleaning, and feature a user-friendly interface. These advantages collectively make semi automatic dough divider rounder a valuable investment for bakeries seeking to enhance efficiency, boost productivity, and maintain consistent product quality. By incorporating these advanced machines into their operations, bakeries can optimize their workflow, reduce expenses, and ultimately deliver exceptional bakery products to their customers. To acquire your own treasure of a semi automatic dough divider rounder, please do not hesitate to contact us. Our team is ready to assist you in making this valuable investment for your bakery business.

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