Brewpub vs Microbrewery vs Craft Brewery

A Brief History of Pubs

Pubs have been a central social cornerstone in European culture since the time of the Romans. These community gathering spaces allowed and encouraged locals to get together and often discuss public events &#; thus the term "public house." They weren't always having hard-hitting conversations, however. Many people would just sit and pass the time. The thing that separated pubs from the cafes of the time was the focus on beer and wine rather than coffee or tea. However, many pub owners capitalized on their location by operating adjacent shops where people could buy general goods. 

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A significant portion of Europe's oldest alcoholic beverage companies were first the in-house brand of a small pub, as they began to offer specialized beverages. The focus on beverages often meant that early pubs only had a minuscule variety of food offerings, termed "pub fare." At first, some of our favorite dishes, like fish and chips, started as cheap options for working-class pub patrons. 

Pub history in the United States continued to evolve along similar lines. Pubs in early America were not fancy establishments with menus full of drinks and dishes. They were simply a place for people of all stations and circumstances to gather and converse on an equal playing field. 

The rise of industry produced increased immigration in the s, leading to great diversification in the ingredients available to breweries. With more available ingredients, brewers shifted the American drinking culture to accommodate a much broader range of tastes. Pub patrons were suddenly able to experience a wider range of brews and drinks, such as the Sazerac, which is thought to have been created in New Orleans. 

America's taste for beer and breweries has remained steady. Today, about 63% of adults drink alcohol, with 42% of them preferring beer. In recent years, the number of options beer drinkers have for enjoying their favorite beverage is higher than ever. 

Categorical Differences Between Types of Breweries

There are a few ways to categorize breweries, including by differentiating them based on the production amount. These are some of the categoriese to know when it comes to breweries.

What is a Microbrewery

A microbrewery is a brewery that produces 15,000 barrels or less of beer per year. They must also sell 75% or more of that beer in off-site locations, although some microbreweries have small tasting rooms or a bar for visiting consumers. Microbreweries complete their sales in one of these three ways:

• Three-tier system: The brewer sells to a wholesaler who sells to a retailer who sells to the consumer.

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• Two-tier system: The brewer acts as a wholesaler and sells to the retailer who sells to the consumer.

• Direct sales: The brewer sells directly to the consumer via carry-outs or sales from an on-site taproom or restaurant. 

What is a Brewpub

A brewpub is a hybrid between a restaurant and a brewery. It sells at least 25% of its beer on-site in combination with significant food services. At a brewpub, the beer is primarily brewed for sale inside the restaurant or bar. Where it's legally allowed, brewpubs may sell beer to go or distribute it to some offsite destinations.  

What is a Taproom

A taproom brewery is similar to a brewpub in that it sells 25% or more of its beer on-site. The main difference is that there are few if any food services. In taprooms, the experience is all about the beer itself. Like brewpubs, a taproom may sell to-go beer and perform distributions off-site.

What is a Regional Brewery

A regional brewery fits in one of the broader categories. According to the Brewers Association, a regional brewery produces 15,000 to 6,000,000 barrels of beer annually.

What Is an Independent Brewery?

The most basic identifier to know when it comes to breweries is whether or not they are independent. In an independent brewery, less than 25% of the company is controlled or owned by an alcohol industry member that does not qualify as a craft brewer. There have been a few changes to the benchmark of what defines small breweries vs. large breweries, which altered the definition of what it means to be independent. In , the Brewers Association changed the definition of "small" from a maximum of 2 million barrels to 6 million.

The Brewers Association decided to shake things up again in , by creating the Independent Craft Brewer Seal to identify the breweries who fit the craft brewer definition. Part of this definition is that the brewery be independent, making this a crucial factor in whether a brewery can call itself "craft" or not. As of , more than 4,000 craft brewers are using the seal to differentiate themselves and highlight their quality. This group represents more than 85% of the volume of craft beer produced in the United States. The seal is one way brewers have hit back at the Anheuser-Busch company, which has bought out 10 independent breweries since .  

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What Is a Craft Brewery?