28 Tips for Buying Brewpub Equipment
28 Tips for Buying Brewpub Equipment
Brewpub equipment is highly suitable for a restaurant or gastropub setting—any establishment that sells beer brewed on the premises.
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The brewed beer is typically dispensed from on-tap kegs straight into beer mugs, rather than bottles.
The sizes of our YoLong brewpub equipment range from 5HL/BBL to 10HL/BBL. Please contact us if you need help determining which size is most suitable for your floor space.
The two-vessel combo comes with a semi-automatic control level. When considering the equipment's main function and size, the first aspect to evaluate is the cost-effectiveness of the installation. This is essential because brewpubs usually upgrade from more minimal homebrew designs.
At the outset of any commercial enterprise, it is important to strike the perfect balance between cost, size, output, and maintenance.
Overview of the Craft Beer Industry
The craft beer industry refers to the segment of the beer industry that focuses on small, independent, and traditional brewing methods to produce high-quality beer with unique and often experimental flavors. This sector is characterized by creativity, innovation, and dedication to craftsmanship, along with a focus on local communities and sustainability.
Craft breweries are typically small-scale operations, independently owned and operated by passionate brewers committed to producing standout beers, distinct from mass-produced offerings of larger commercial breweries. They often utilize traditional brewing methods, high-quality ingredients, and innovative recipes to create a variety of beer styles, including IPAs, stouts, pilsners, and sour beers.
Over the past few decades, the craft beer industry has experienced tremendous growth, with an increasing number of consumers gravitating towards craft beer for its unique flavors and the community spirit often surrounding local breweries. While the industry remains relatively small in comparison to the overall beer market, it has emerged as an important player in the beverage sector, and its influence continues to grow.
Despite the growth, the craft beer industry faces many challenges, including fierce competition, regulatory hurdles, and the need to maintain consistent quality in a market that values experimentation and innovation. Nevertheless, the industry remains vibrant and continues to evolve, with new breweries and beer styles emerging regularly.
Beer Canning Line Buyer's Guide - Ollie
Once you have evaluated the big-picture dreams against the physical reality, your first steps begin with assessing your budget.
A significant part of the process involves establishing a budget for current and long-term plans as you grow and expand. Wright explains that automation is crucial for achieving growth and realizing long-term objectives.
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Wright adds that the next step is to request quotes to initiate the process.
The biggest thing is, I recommend trying mobile canning and getting a feel for it.
Vriesenga advises against making a decision without understanding the canning process.
He suggests, "The biggest thing is to try mobile canning to get a feel for it. [Mobile canning line companies] will teach you what you need to know: the right temperature, carbonation levels, and head pressure to push beer into cans."
From the brewery's perspective, Bell, who transitioned from mobile canning to a permanent Alpha Brewing Operations line, suggests, "Plan and prepare the best you can." Canning lines require significant utilities—including adequate electrical and air compressor capacity, flow rate, and CO2 for purging, along with physical space.
He also emphasizes considering the logistics for transferring beer from the brite tanks to the canning line—examining the distance and whether you have the appropriate hose.
The decision for Living the Dream to adopt Alpha Brewing Operations took four years, commencing discussions in 2018. Bell states, "A number of factors delayed our purchase from 2018 until 2022. Alpha remained patient and assisted us throughout that period."
At the time, Bell had several choices: Wild Goose, Cask, Alpha Brewing Operations, and American Beer (ABE). "We established a great rapport with [Alpha's] team, and the support they provided helped us choose them. They also had features that we valued, which were unavailable in other lines."
With this in mind, Bell recommends connecting with local breweries to discuss their experiences with different canning lines, noting, "The more you prepare, the better your experience will be. It's critical."
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