What is the temperature standard for beverage cabinets?

Beverage cabinets are one of the essential equipment in supermarkets, convenience stores and restaurants. First, they can store and display beverages, and second, they can keep them fresh and refrigerate. Summer is here, and cold drinks are becoming more and more popular among consumers. Many businesses have a question when using beverage cabinets: What should be the temperature standard of beverage cabinets? Today we will solve this doubt for you.

As we all know, if the temperature of the beverage cabinet is set too low, there will be concerns about power consumption, and if it is too high, there will be concerns about the refrigeration effect. The general factory setting is 2-8 degrees, and the temperature can be adjusted according to the stored goods and the season. There are currently two types of beverage cabinets on the market: air-cooled beverage cabinets and direct-cooled beverage cabinets; air-cooled beverage cabinets are similar to air conditioners used at home, and are cooled by alternating hot and cold air; refrigerated beverage cabinets are similar to household air conditioners, and are cooled by copper pipes. There is not much difference in the use effect of the two types of beverage cabinets, mainly in the refrigeration method and machine configuration. The temperature is also recommended to be set at 2-8 degrees.

In addition, many users also reported that the temperature of the beverage cabinet cannot be lowered when the weather is too hot. In fact, this is a very normal phenomenon. Because the weather is too hot, the heat dissipation slows down. A slight impact does not matter much, as long as it does not affect normal use. Or you can contact the manufacturer to help adjust the temperature to achieve the best effect for your own use.