Everything You Need To Know To Find The Best spice grinder pulverizer machine

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I couldn&#;t discern a commonality in bowl height or shape among the high or low performers, nor did blade shape seem to matter. (Some had blades that flared up on both sides while others had one side that angled downward.) The one aspect the winning models had in common was that their blades were between 8.5 and 10 millimeters from the bottom of the cup. This meant that large pieces couldn&#;t settle below a too-tall blade, like in the Capresso Cool Grind Coffee & Spice Blade Grinder, which had arms that were 16.6 millimeters high. Shorter blade heights weren&#;t good either. The Secura Electric Coffee and Spice Grinder&#;s blade was only 2.7 millimeters tall, which was too low to catch the bouncy pebbly bits while they were spinning. Because of their inefficiency, the Capresso and Secura models also became warm to the touch before they were done grinding, which wasn&#;t ideal since heat can hasten the loss of aromatic compounds before the spice is even added to your food.

Removable Bowls Weren&#;t Always Easier

Removable cups weren't always easier to clean, because spice dust gathered in the crevices.

Serious Eats / Ashlee Redger

While some removable bowls made cleanup a snap, not all made life easier. The KRUPS Silent Vortex (not to be confused with the top KRUPS Fast Touch) had a blade that was loose in its setting, which let a significant amount of spice dust leak down into the base of the grinder. This fine powder got stuck in the angled corners and around the ridges (which there were plenty of both in the base and the lid) and actually took longer to clean than a fixed-cup system. The KitchenAid Blade Coffee and Spice Grinder was also hard to wipe out when spice ended up in its base (which happened after every test), plus its bowls had thin edges that I couldn&#;t twist from above without fear of cutting myself. 

Removable cup models also felt generally less efficient than fixed-bowl ones. Despite having a 10-millimeter tall blade and a similar wattage to the Mueller, the Hamilton Beach Fresh Grind Coffee Grinder couldn&#;t grind cinnamon as finely or other spices as evenly. Its short cup was also hard to get in and out of the base, and it held onto spice dust and moisture underneath the steel lining in its bottom. The Cuisinart was the only removable-cup model that ground spices as powerfully and evenly as the fixed-cup winners, if a few seconds slower.

No Lid Was Completely Mess-Free

If you grind spices, you'll need to deal with some mess.

Serious Eats / Ashlee Redger

All of the grinders had some level of spice spillage, whether it was during or after grinding. For example, the Secura was one of the tidier models since its two-lid system prevented powder from escaping, but some seasoning still fell onto the outside of its base and the counter when I removed the lid to check inside. Even if they were better at containing the spice while grinding, I didn&#;t find any models that were significantly messier or cleaner in terms of the quantity of spice that was left on the countertop after I pulsed and unlidded them a few times.

While spice grinders that had clear lids seemed to offer the additional advantage of being able to see inside while grinding, this was another aspect that wasn&#;t a significant boon. The lids quickly got caked with spice dust while the blade was spinning, obscuring any interior views of the cup. Plus, most of the translucent lids that came in contact with the cinnamon while grinding became opaque because the potent oils in the cinnamon can degrade plastic slightly, turning it cloudy. (Cloves can have a similar effect.) 

The Criteria: What to Look for in a Spice Grinder

Serious Eats / Ashlee Redger

The best spice grinder should be able to mill ingredients finely and evenly without feeling warm to the touch. I found that models with blades around 8.5 to 10 millimeters tall were able to achieve the best uniformity and speed. Fixed-cup systems tended to be more efficient than removable-cup grinders, but a removable-cup model can be quicker to clean as long as its blade fits tightly into the bowl so spice doesn&#;t ge into the base. All the spice grinders will spill some amount of seasoning around them during and after grinding, but look for a spice grinder without too many sharp corners or seams in their bases, bowls, and lids because they are much easier to wipe down afterward. 

Our Favorite Spice Grinders

What we liked: The KRUPS set a high bar for grinding consistent, fine powders faster than almost every other model. Not only did it handily granulate pepper and fennel seeds, but it also completely broke down hardy cinnamon sticks into a coarse sprinkle after just 30 seconds of pulsing. It got it about as fine as commercially ground cinnamon after one minute. Beyond its speed and power, I was most impressed by the uniformity of its spice mixtures at each step of the grinding process. At $20 at the time of writing, it&#;s also a wallet-friendly buy. 

What we didn&#;t like: This was a fixed-cup grinder, so cleaning it wasn&#;t as convenient as a removable-cup model. It held onto spice aromas from batch to batch, although this could be alleviated by grinding white rice between spices. 

Key Specs

• Dimensions: 3.9 x 6.5 inches
• Materials: Plastic and stainless steel
• Weight: 1.4 pounds
• Stated capacity: 3 ounces of coffee beans (approximately 14 tablespoons)
• Measured capacity: About 12 tablespoons (to rim); five to six tablespoons recommended for spices
• Wattage: 200 watts
• Care instructions: Unplug before cleaning. Do not immerse the grinder in liquid. Instead, use a small brush or damp cloth to clean around the exterior and inside the grinding bowl. The lid can be washed by hand with mild dish soap and warm water or on the top rack of the dishwasher on the gentle cycle. 
  

• PHOTO: Serious Eats / Ashlee Redger

• PHOTO: Serious Eats / Ashlee Redger

What we liked: This lightweight, powerful model was tied with the KRUPS for performance. It efficiently broke down peppercorns into a uniform sprinkle, produced a lovely cinnamon powder, and only took one 10-second pulse to granulate fennel seeds. It&#;s about the same price, too, so it&#;s a great alternative if the KRUPS is unavailable.

What we didn&#;t like: Since it&#;s another fixed-cup grinder, it must be wiped out with a damp cloth rather than washed under running water or in the dishwasher. Some ground spices got stuck in the seam between the stainless steel bottom and plastic walls, but a toothpick helped remove any leftover debris. Because the model I tested was white, a tan ring developed around the sides after the cinnamon test. A baking soda paste took care of most of the discoloration, though, and Mueller offers the grinder in other colors that would be less likely to stain.

Key Specs

• Dimensions: 4.4 x 7 inches
• Materials: Plastic and stainless steel
• Weight: 1.2 pounds
• Stated capacity: 2.12 ounces of coffee beans (approximately 11 tablespoons)
• Measured capacity: About 10 tablespoons (to rim); four to five tablespoons recommended for spices
• Wattage: 130 watts
• Care instructions: Unplug before cleaning. Do not immerse the grinder in liquid. Instead, use a small brush or damp cloth to clean around the exterior and inside the grinding bowl. The lid is not dishwasher-safe, but it can be removed and cleaned by hand with mild dish soap and water.
  

• PHOTO: Serious Eats / Ashlee Redger

• PHOTO: Serious Eats / Ashlee Redger

• PHOTO: Serious Eats / Ashlee Redger

What we liked: The Cuisinart was the only grinder designed specifically for spices and nuts rather than coffee. Its dishwasher-safe, removable bowl and lid made it as easy to clean as it was to use. It ground the spices quickly and evenly in every test. The grinding cup had a clear max capacity line to prevent overfilling. It also came with a cover to store extra spices directly in the cup after grinding. I appreciated that I could tuck the cord into the base after using it, making for a tidy storage solution. 

What we didn&#;t like: This model was pricey compared to my other two favorites and needed an extra pulse or two to match their results. It was among the bulkiest models in the lineup, but its roomy cup could only fit six tablespoons of black peppercorns. (It&#;s worth noting, however, that the user manual did say it could be filled with up to eight tablespoons of spice). Its lid had a seal along the top that could be hard to reach with a sponge when cleaning by hand. 

Key Specs

• Dimensions: 4.3 x 7.75 inches
• Materials: Plastic and stainless steel
• Weight: 2.2 pounds
• Stated capacity: 90 grams for coffee beans; 1/4 cup for almonds; 1/2 cup for spices and other nuts
• Measured capacity: 6 tablespoons (to max fill line)
• Wattage: 200 watts
• Care instructions: Unplug the grinder before cleaning. The removable cup and lids are top-rack dishwasher-safe. Wipe the grinder base with a damp cloth (do not immerse in water). 

• PHOTO: Serious Eats / Ashlee Redger

• PHOTO: Serious Eats / Ashlee Redger

• PHOTO: Serious Eats / Ashlee Redger

What we liked: It was simple to choose and adjust the grind setting&#;choose from six coarseness settings that are clearly marked on the grinder. The generous length and rounded wooden top made it comfortable to hold.

What we didn't like: It's pretty small and will need to be refilled frequently. After refilling, you'll grind air for a while before all the peppercorns settle.

Key Specs

• Weight: 9.12 ounces
• Dimensions: 2.32 x 2.32 x 8.9 inches 
• Materials: Wood
• Capacity: 35 grams
• Grain size settings: 6 presets

Real Simple / Riddley Schirm-Gemperlain

The Competition

FAQs

What&#;s the best way to clean a spice grinder?

If your spice grinder has a removable lid and bowl, check the user manual to see if they are dishwasher safe. Otherwise, you can wash any removable parts with a soft cloth or sponge, warm water, and a mild detergent. For fixed-cup spice grinders, it&#;s easiest to dust out excess spices with a dry pastry brush, then wipe down the interior and exterior with a dampened cloth. Regardless of bowl style, most spice grinders are not watertight nor waterproof, so don&#;t add water directly to the bowl while it&#;s attached or submerge the base in liquid. For stains and lasting odors, try wiping out the interior of the grinder with a moist towel dipped in baking soda or distilled vinegar. To remove particularly stubborn aromas, grind two to three tablespoons of raw white rice until it is finely powdered, then clean the grinder as directed.

What kind of blades do spice grinders have?

Electric spice grinders are also called blade grinders because they have two winged blades that spin around a central base. They are often compared with burr grinders, which work by cutting ingredients (usually coffee beans) between two surfaces that are etched with sharp teeth. While we prefer burr grinders for coffee, blade grinders are better for spices because they are easy to clean, quick to set up, and good for small quantities.

Can you grind coffee in a spice grinder?

You certainly can pulverize coffee in a spice grinder (in fact, many blade grinders are marketed primarily for coffee), but we prefer using a burr-style grinder to prepare our beans. Burr grinders produce more uniform ground coffee, plus you can set them to specific particle sizes depending on your preferences and brewing method. 

What are spice grinders best used for? Are they good at grinding larger spices?

Our favorite spice grinders can pulverize just about any whole spice&#;from big chunks of cinnamon sticks to brittle dried rosemary leaves&#;in seconds. They can also make powders from ingredients like freeze-dried fruits and dehydrated chiles, crush tea leaves or dried flowers (like hibiscus), or break apart small quantities of crackers and cookies into crumbs. Most electric spice grinders are only suitable for processing dry ingredients, so check your specific model&#;s instruction manual before adding nuts, fresh herbs, or aromatics that can release moisture when ground. We&#;d recommend a mini food processor or a mortar and pestle instead for making pastes and herby sauces. 

What&#;s the difference between using a mortar and pestle and an electric spice grinder?

A mortar and pestle set is a traditional choice to pound dried herbs and seeds and prepare items like pesto, guacamole, and curry pastes that incorporate fresh components and oils or liquid. On the other hand, an electric spice grinder is specifically designed to granulate dried ingredients only. A spice grinder can be quicker and easier to achieve a fine powder with, but a mortar pestle is more adaptable and offers better control over the finished product. 

Why We&#;re the Experts

• Ashlee Redger has been reviewing equipment for Serious Eats since . She has interned at America&#;s Test Kitchen, created consumer products and restaurant menus for national brands, and developed hundreds of recipes for home cooks.
• Ashlee has written many reviews for Serious Eats, including kitchen tongs and portable induction cooktops.
• She tested electric spice grinders by milling whole spices and evaluated them on their ability to produce consistent, fine powders. She also ranked them based on attributes like speed, loudness, and ease of cleaning.
• Sohla El-Waylly initially tested spice grinders in . Ashlee tested her top performers alongside a few new and notable competitors. The KRUPS and Cuisinart models have continued to impress us after more than six years of evaluation, while the Mueller HyperGrind is a new addition to our favorites.
  

The options for this handy tool are endless, so we researched and tested electric and manual models side-by-side at home and evaluated each on design, size, performance, ease of cleaning, and overall value. Dozens of spices were ground, from delicate dried mint to fennel to peppercorn, to test the grinders' capabilities and figure out which ones were truly the best.

Whether you're looking to blend up your favorite whole spices or wish to create a custom marinade, spice grinders are a fun and easy tool that will take your dishes to the next level. A cousin to the trusty food processor , choose any spice of your choosing, from whole spice leaves to coffee beans, and watch it transform into a ground spice blend before your eyes.

Best Overall

Secura Electric Grinder

PHOTO: Amazon

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What We Like

• Can process wet and dry ingredients

• Strong 200-watt motor

• Bowls are dishwasher safe

What We Don't Like

• Can get noisy

• Doesn't handle lightweight herbs well

There are several great spice grinders out there, but the Secura Electric Coffee and Spice Grinder earned the best overall spot for a few reasons. One of the biggest is that it has two separate milling bowls: One for grinding dry ingredients and the other for chopping wet ingredients. 

The bowls also have measurement markings on the inside, so you can easily add what you need without using separate measuring spoons. This grinder includes a clear plastic cover that sits on top of the stainless steel bowl to keep ground ingredients from flying out as the blades spin.

The two-blade grinding bowl is meant for handling dried ingredients from herbs, like rosemary and thyme, to spices, like peppercorns and cardamom. We noted that it created a fairly consistent, fine grind on most spices and worked beautifully to create enough freshly ground pepper for cacio e pepe in about 10 seconds. That said, lightweight herbs like mint had a harder time staying down near the blade, so the results were less even, but these types of herbs generally don't need a super-consistent grind.

The Secura also brings power in a compact, counter-friendly size. The 200-watt motor can easily handle most spices as well as larger items like nuts and coffee beans, while the built-in overheat protection extends its lifespan so you can keep it around for a while.

Capacity: 70 grams | Materials: Stainless steel, plastic | Motor: 200 watts | Dishwasher Safe: Removable parts only

Best Large Capacity

Cuisinart Electric Spice and Nut Grinder

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What We Like

• Fairly quiet

• Dishwasher-safe bowl and cover

• Includes storage lid

• Powerful performance

What We Don't Like

• Meant only for nuts and spices

If you need a spice grinder that can handle larger quantities of spices for batch cooking or meal prepping, the Cuisinart Spice and Nut Grinder is one of the largest and most powerful options out there. It has a 90-gram (or just over 3 ounces) bowl and a 200-watt motor designed to tackle bigger grinding jobs. The powerful motor also makes easy work of larger, harder items, like nuts, seeds, and even nutmeg.

While there are no bells and whistles here&#;the grinder has one stainless steel bowl and a push-top on-and-off control&#;we think its simplicity is one of the things that adds to its appeal. We noted that like similar models with a two-blade design, lightweight herbs tended to fly away from the blade area, resulting in an uneven grind.

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However, it worked wonderfully on cumin and fennel, creating an even, fine grind perfect for use in spice blends or adding straight into dishes. Just be sure to follow the suggested grinding times noted in the manual for optimum results.

Capacity: 90 grams | Materials: Stainless steel, plastic | Motor: 200 watts | Dishwasher Safe: Yes for removable parts (top rack only)

Best Multipurpose

KitchenAid Blade Grinder

PHOTO: Amazon

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What We Like

• Bowls and lids are dishwasher safe

• Simple design

• Easy to use

What We Don't Like

• Noisy

• Spice "dust" gets into base

Probably unsurprisingly, KitchenAid, one of the leaders in kitchen gadgets, earned the spot of best multipurpose spice grinder with its dual coffee and spice grinder. Unlike other grinders, which require thorough cleaning between different spices&#;or when you switch from coffee grinding to spice grinding&#;the KitchenAid comes with three separate stainless steel grinding bowls.

These bowls allow you to quickly grind different spices without the transfer of flavor that inevitably happens when you&#;re using the same bowl for the entire job. There are also two storage lids, so if you grind more than you need, you can pop a lid on two of the bowls and save it in your pantry for later.

We found the KitchenAid grinder easy to use, as switching out the bowls only requires a simple twist to remove. The stainless bowls are simple to clean, too, because they're dishwasher-safe (top rack only). Thanks to the smaller containers for herbs/spice grinding, you don't have to fill it up as much, but it does help to have a larger quantity.

On the other hand, using the cover on the bowl is imperative&#;it keeps the herbs contained towards the blade. The only caveat to having multiple grinding bowls and lids is having to store them all, but if you have the space, you'll appreciate the assortment.

Although there aren&#;t any programmed settings that allow you to control grind size, the grinder comes with a clear lid that allows you to see what you&#;re doing so you can stop grinding when your spices reach the desired fineness.

Capacity: 113 grams | Materials: Stainless steel, polycarbonate | Motor: 160 watts | Dishwasher Safe: Yes for removable parts (top rack only)

Best Quiet

KRUPS Silent Vortex Electric Grinder

PHOTO: Amazon

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What We Like

• Comes with storage lid

• Removable parts are dishwasher safe

• Has a continuous setting

What We Don't Like

• Lid is very difficult to clean

Unlike other grinders, which can be obnoxiously loud, the Krups Silent Vortex Electric Grinder was designed with quiet in mind. If you&#;re an early-morning cook or need something that gets the job done during a child&#;s afternoon nap, this model from Krups is probably the best choice for you. 

It comes equipped with patent-pending Vortex Spin Technology that helps pull ingredients into its blades for grinding that&#;s as quiet as it is efficient. It has a one-touch button that you can hold down for continuous grinding or tap to pulse.

Unlike similar models, the Krups gave a wonderfully even grind to lightweight dry herbs, like mint and rosemary, and kept them down close to the blade. When it came to grinding peppercorns, it took a little more time than other models, but the resulting grind was excellent.

The biggest downside is the lid design. It's very difficult to clean since spice dust tends to get trapped, and even when you wash it, water also tends to get trapped. That said, the grinding bowl, grinding lid, and storage lid are all dishwasher safe (top rack only) for when you want to thoroughly clean.

The stainless steel grinding bowl is removable and comes with a storage lid, so if you need to store spices, you can pop the lid on and put it right into your pantry. However, unlike the KitchenAid, the Krups only comes with one grinding bowl, so you won&#;t be able to grind new spices while you&#;re storing any.

Capacity: grams | Materials: Stainless steel, plastic | Motor: 200 watts | Dishwasher Safe: Yes, for removable parts (top rack only)

• PHOTO: The Spruce Eats / Russell Kilgore

• PHOTO: The Spruce Eats / Russell Kilgore

• PHOTO: The Spruce Eats / Russell Kilgore

These Are the Best Measuring Spoons for the Most Accurate Bakes

Best for Wet and Dry Grinding

Shardor Coffee and Spice Grinder

PHOTO: Amazon

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What We Like

• Large capacity

• Won't strain hands to use

• Removable bowl

What We Don't Like

• Loud
  

• Not dishwasher-safe

The Shardor Coffee and Spice Grinder was expertly designed to be the perfect multitasking tool. It comes with two stainless steel bowls.

The first is a two-blade grinder bowl that handles dry items, like spices and coffee beans. The other is a four-blade chopper bowl that can wet-grind garlic and herbs, like basil, eliminating the need for manual mincing as you cook.

The design of this grinder makes it an excellent choice for anyone with manual dexterity problems, especially since, instead of pressing down on an on/off button, you can activate the motor by pushing down on the entire lid.

Our tester found this model to work best with spices (vs. dried herbs) and required at least a tablespoon of each ingredient to get a proper grind. Since the bowl is removable, it's easy to get every last granule of ground spice out with a few taps.

It comes with a coffee spoon that has a brush on its handle to help whisk away any residual dust or powder. The manufacturer recommends hand washing the lid and bowls and advises against placing them in the dishwasher.

Capacity: 70 grams | Materials: Stainless steel, plastic | Motor: 200 watts | Dishwasher Safe: No

Best Budget

Brentwood Coffee and Spice Grinder

PHOTO: Amazon

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What We Like

• Quiet performance

• Good with most herbs and spices

• Stylish design

What We Don't Like

• Less consistent results than higher-end brands

If you&#;re looking for a budget-friendly way to freshly grind spices, the Brentwood Coffee and Spice Grinder gets the job done at an affordable price. While most electric spice grinders cost around $40 to $50, you can get the Brentwood grinder for less.

The 150-watt motor is slightly less powerful than some of the others on this list, but it easily can give you a medium-fine to coarse grind. As an added bonus, it comes in black or minty blue, so you can choose the option that best matches your kitchen aesthetic and leave it on display on the countertop if you want.

We used this grinder on various herbs and spices and it performed well but isn't able to achieve as consistent or as fine a grind as some higher-end models. That said, it does a good job and is a great pick for its price point.

Capacity: 113 grams | Materials: Stainless steel, plastic | Motor: 150 watts | Dishwasher Safe: No

We Found the Best Manual Coffee Grinders for Consistent Coffee at Home

Best Manual

Kuhn Rikon Ratchet Grinder

PHOTO: Amazon

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What We Like

• Achieves a pretty consistent grind

• Great for travel, camping, etc

• Durable

What We Don't Like

• Incompatible with nutmeg, cloves, and anise

If you don&#;t need the power of an electric grinder but still want an easy and effective way to add freshly ground spices to your dishes, the Kuhn Rikon Ratchet Grinder is one of the most user-friendly manual spice grinders on the market. This Swiss-designed model has a door on the front of its body that you can open and use to easily fill the spice chamber with one dried spice or a combination to create your own spice blend.

Unlike other manual spice grinders that require you to turn the handle in a full circle, the Kuhn Rikon has an ergonomic ratchet handle that you toggle back and forth to grind. It&#;s made of ceramic stone, so even after frequent use, it won&#;t break down or corrode.

Our tester liked that it was able to grind herbs and most spices with serious consistency. The only drawback is that it doesn't work with all spices&#;larger pieces like nutmeg, cloves, and anise are not recommended for this grinder.

Out of all the best spice grinders on the list, the Kuhn Rikon may also be the easiest option to clean. Instead of hand washing or putting it through the dishwasher, all you have to do is add some coarse salt to the chamber and grind it to clean the blades.

Capacity: 90 grams | Materials: Plastic, ceramic | Motor: N/A | Dishwasher Safe: No

The Spruce Eats / Page Mullins

Best for Salt and Pepper

eparé 2-in-1 Salt & Pepper Grinder

PHOTO: Amazon

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What We Like

• Adjustable grind settings on both ends

• Acrylic containers let you see when it needs refilling

• Space-saving design

What We Don't Like

• Not recommended for "wet" salts

If you need a spice grinder mainly for salt and pepper, the Eparé Dual Manual Mill can handle both at the same time. Its dual design combines two separate chambers in a sleek space-saving device that has separate milling blades on each end. Dials on the end of each blade cap allow you to independently control the fineness and coarseness of each spice.

Even though the design is sleek, each chamber, which can handle even the toughest spices, like rock salt and whole peppercorns, is large enough to fit a full cup of spices. The chambers are also clear, so you can easily see when you&#;re running low and need to refill.

We liked that each end has an adjustable grinder, so you can select the desired fineness or coarseness of your spice. It's attractive enough to keep on the table for mealtimes or stash next to the stove to use while cooking.

You&#;re not limited to just salt and pepper, though. You can fill the chambers with any dried herbs or spices that are a staple in your kitchen for easy access to fresh grinding.

Capacity: 272 grams | Materials: Stainless steel, ceramic, acrylic | Motor: N/A | Dishwasher Safe: No

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