10 Industrial Autoclaves You Need to Know
Jul. 27, 2024
How to Operate the Top 10 Industrial Autoclaves You Need to Know.
1. Gravity Autoclave.
Step 1: Load the materials into the autoclave chamber and make sure there is enough water inside the jacket.
Step 2: Start the heating process and let the temperature rise to the desired level.
Step 3: Keep the temperature and pressure at the required levels for the specified duration.
Step 4: Open the vent valve and slowly let the pressure and temperature decrease.
Step 5: Once the pressure gauge shows zero, open the lid and remove the sterilized materials.
2. Vacuum Autoclave.
Step 1: Load the materials and add water to the autoclave chamber.
Step 2: Begin the vacuum cycle to remove all air from the chamber.
Step 3: Start the sterilization cycle and let the temperature and pressure reach the prescribed levels.
Step 4: Keep the settings constant for the recommended time.
Step 5: Release the vacuum slowly and wait for the pressure to equalize.
Step 6: Open the lid and remove the sterilized items.
3. Horizontal Autoclave.
Step 1: Place the items inside the chamber and add enough water.
Step 2: Close the door tightly and start the heating process.
Step 3: Maintain the pressure and temperature at the prescribed levels for the specified duration.
Step 4: Once the cycle is complete, let the pressure and temperature reduce gradually.
Step 5: Open the door and take out the sterilized equipment.
4. Vertical Autoclave.
Step 1: Load the items into the autoclave and add water to cover the minimum level.
Step 2: Close the lid and begin the sterilization process.
Step 3: Maintain the pressure and temperature at the recommended levels for the recommended duration.
Step 4: Gradually vent off the pressure and temperature.
Step 5: Open the door and take out the sterilized equipment.
5. Pit Autoclave.
Step 1: Load the materials in the pit and fill it with water up to the minimum level.
Step 2: Cover the pit with the lid and start the heating process.
Step 3: Once the pressure and temperature reach the specified levels, maintain them for the prescribed duration.
Step 4: Gradually reduce the pressure and temperature before opening the lid.
Step 5: Remove the sterilized equipment from the pit.
6. High-Pressure Autoclave.
Step 1: Load the items into the autoclave chamber and add water.
Step 2: Start the heating process and increase the pressure to the specified level.
Step 3: Maintain the pressure and temperature for the recommended duration.
Step 4: Gradually release the pressure and temperature.
Step 5: Open the lid and remove the sterilized equipment.
7. Composite Autoclave.
Step 1: Place the composite materials inside the chamber and close the lid.
Step 2: Begin the heating process and let the temperature rise to the recommended level.
Step 3: Keep the temperature and pressure within the recommended limits for the necessary duration.
Step 4: Gradually reduce the pressure and temperature.
Step 5: Open the lid and remove the finished composite materials.
8. BSL Autoclave.
Step 1: Load the biohazardous materials and add water to the autoclave chamber.
Step 2: Begin the heating process and let the temperature rise to the recommended level.
Step 3: Keep the temperature and pressure stable for the recommended duration.
Step 4: Gradually decrease the temperature and the pressure.
Step 5: Open the lid and remove the sterilized biohazardous materials.
9. Rubber Vulcanizing Autoclave.
Step 1: Load the rubber materials into the autoclave and add water to the recommended level.
Step 2: Start the heating process and heat the chamber to the required temperature.
Step 3: Maintain the pressure and temperature for the needed time.
Step 4: Slowly release the pressure and temperature to the ambient level.
Step 5: Open the lid and remove the finished rubber products.
10. Food Sterilization Autoclave.
Step 1: Load the food items into the sterilization chamber and cover them in water.
Step 2: Start the heating process and increase the temperature to ensure complete sterilization.
Step 3: Maintain the temperature and pressure for the recommended duration.
Step 4: Gradually decrease the temperature and the pressure.
Step 5: Open the sterilization chamber and take out the sterilized food products.
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